001/*
002 * Copyright 2014 Global Biodiversity Information Facility (GBIF)
003 *
004 * Licensed under the Apache License, Version 2.0 (the "License");
005 * you may not use this file except in compliance with the License.
006 * You may obtain a copy of the License at
007 *
008 *     http://www.apache.org/licenses/LICENSE-2.0
009 *
010 * Unless required by applicable law or agreed to in writing, software
011 * distributed under the License is distributed on an "AS IS" BASIS,
012 * WITHOUT WARRANTIES OR CONDITIONS OF ANY KIND, either express or implied.
013 * See the License for the specific language governing permissions and
014 * limitations under the License.
015 */
016package org.gbif.api.vocabulary;
017
018/**
019 * The definition of the available preservation method types (the method used to preserve specimens).
020 * With no exceptions, it mirrors the Preservation Method GBIF Vocabulary:
021 * link{http://rs.gbif.org/vocabulary/gbif/preservation_method.xml} and similarly This vocabulary was based on the
022 * PreservationMethodClassVoc from the BioCASe MetaProfile.
023 */
024public enum PreservationMethodType {
025
026  /**
027   * No treatment.
028   */
029  NO_TREATMENT,
030  /**
031   * Alcohol.
032   */
033  ALCOHOL,
034  /**
035   * Deep frozen.
036   */
037  DEEP_FROZEN,
038  /**
039   * Dried.
040   */
041  DRIED,
042  /**
043   * Dried and pressed.
044   */
045  DRIED_AND_PRESSED,
046  /**
047   * Formalin.
048   */
049  FORMALIN,
050  /**
051   * Refrigerated.
052   */
053  REFRIGERATED,
054  /**
055   * Freeze dried.
056   */
057  FREEZE_DRIED,
058  /**
059   * Glycerin.
060   */
061  GLYCERIN,
062  /**
063   * Gum Arabic.
064   */
065  GUM_ARABIC,
066  /**
067   * Microscopic preparation.
068   */
069  MICROSCOPIC_PREPARATION,
070  /**
071   * Mounted.
072   */
073  MOUNTED,
074  /**
075   * Pinned.
076   */
077  PINNED,
078  /**
079   * Other.
080   */
081  OTHER
082
083}